From the pot
Road-runner chicken in the pot
Free-range chicken slow-cooked in cast iron, served with sadza rezviyo, muriwo and beans.
Traditional Zimbabwean kitchen
Home-cooked Zimbabwe, served in the pot.
Sadza, slow-cooked stews and flame-grilled braai at Mutsa's Restaurant. Eat in, take away or book a table for the family.
Our menu
Made the slow way, every day.
From the pot
Matumbu in the three-legged pot
Tender tripe simmered in a rich tomato gravy. Lift the lid at your table.
Slow-cooked
Mazondo
Cow trotters braised for hours with fresh greens until they melt off the bone.
Lunch favourite
Beef stew & white sadza
Bone-in beef stew with sadza, muriwo, beans and a side of fresh chilli.
Heritage grain
Nyama with sadza rezviyo
Braised beef on the bone with finger-millet sadza — the way grandmother made it.
Braai
Braai T-bone & chakalaka
Flame-grilled T-bone, sadza, fresh salad and spicy chakalaka.
Braai
Braai T-bone & beans
Our grill favourite with sadza, beans and crisp cucumber-onion salad.
From the lake
Whole bream in tomato gravy
Whole fried bream smothered in peppers, tomato and spring onion.
Full menu and live prices open when you scan the QR code on your table.
Dine in
Scan, order, relax.
Sit down, scan the QR code on your table and order straight from your phone. Your food goes to the kitchen or braai right away, and our team brings it to you. Pay with EcoCash, OneMoney, InnBucks, card or cash.
- No waiting for a menu or a waiter
- See your order cooking live
- Call a waiter or ask for the bill with one tap
Takeaway
Send us your order on WhatsApp and collect it hot — perfect for office lunch.
Order on WhatsAppEvents & catering
Birthdays, family gatherings and work functions — pots of food for the whole group.
Ask about catering